Basic Salsa Verde

You can replace the dill with any abundant herb in your garden. Could use rocket, more parsley or even coriander or basil! Recipe by Melanie Eady.

Ingredients

• 1/2 cup dill
• 1 cup italian parsley
• 1/2 cup mint leaves
• 2 tbsp salted capers
• 4 anchovy fillets
• 1 garlic clove
• cracked pepper
• 2 tbsp lemon juice
• 1/4 cup olive oil

Method

1. Place all the herbs, garlic, anchovies, capers, salt and pepper into a small food processor and blitz in short bursts until roughly chopped.
2. Add the lemon and oil and process again in short bursts until just combined.