We have been using a few chickpeas of late in Melanie’s kitchen as the aquafaba ( the Brine of the chick peas ) as it is an egg substitute and my daughter has developed an allergy to eggs. However once …
Goat Cheese and Spinach Souffles
These gorgeous little goats cheese Souffles by Annabel Langbein are easy to make and can be reheated , amazing for a lunch they are light and tasty and I could actually eat one every day , If you rant a ...
Quinoa Temaki Roll with Smoked Salmon, Tamari Seeds and Wasabi Mayo
You are probably thinking this all looks a bit to fiddly but honestly its not and they are quite yummy I added cucumber and spring onions too, I cook the quinoa in my rice cooker and I cut the nori ...
Mussles in White Wine Moules Mariniere
A very favourite dish of my Fathers, Mum and Dad used to go searching for the best Mussles around, Dad also loved Rich Stein so its with pleasure I share his recipe of Mussles in Wine Ingredients 1 3/4 kilo ...
Vietnamese Ceviche
This refreshing Vietnamese Ceviche is so quick to prepare ,make a double batch of the Nuac Cham Sauce as it keeps well and is a classic dipping sauce for Prawns, Thai Chicken Cakes, meat balls etc Ingredients 4 fresh fish ...
Tahitian Poisson Cru
I was very fortunate as a child to live up in Tahiti for a while and have lived on this Tahitian classic all my life. Mum used to make this for me every birthday.Interestingly this will be the first time …
Tuna, Salmon Sashimi Wreath
Last Christmas I started making wreaths for my front door with flowers and greenery from my garden, ok so I did become a little obsessed but only because they looked so good, I then decided I needed some wreaths into …
Thai Chicken Cakes
A really good idea with these Thai chicken cakes is make a double batch and freeze once cooked and cooled . You will be the star of any drinks party ! Alternatively you can make bigger patties to create a …
Edamame Bean, Wasabi and White Miso
A great alternative to chickpea hummus, that is quick, full of flavour and healthy! Recipe by Dish Magazine Ingredients 2 cups frozen podded edamame beans 1/2 large ripe avocado 2 tbsp rice bran oil 1 tbsp olive oil 1 tbsp ...
Chicken, Lemongrass and Coriander Shu Mai with Soy and Lime Dipping Sauce
Dumpling' s are so in at the moment, and actually pretty easy to make filled with meat, fish or vegetables. They make a perfect sharing plate.There are so many combos's around Recipe by Dish Magazine Ingredients 1 stalk lemongrass 300 ...