In 2019 our family met in the Italian town Positano where we rented a villa for 2 weeks, All our children had been travelling separately and we all reunited here, On our first night we had Chef Vincent come and …
Bouillabaisse
Guy is making this as we speak , Easter Sunday lock down Covid 19 , he made it last year during Easter when we were at our place in Wanaka, I have decided it is going to be an annual …
Spaghetti with Clams, (Spaghetti all Vongole)
I love spaghetti Vongole and this recipe is from Josh Emmett’s Bible of cooking The Recipe . and he received it from Danielle Alvarez, and it is delicious . in the book Josh suggests getting everything well prepared and ready …
Salmon Poke Bowls
Poke Bowls originated from Hawaii and have become increasingly popular at the moment , they are super easy to make , you. can swap out the salmon for Tuna or Fresh fish or cooked chicken and add all sorts of …
Salad Tuna Nicose
This is a gorgeous Tuna Nicose recipe by Jamie Oliver , In the photo I crumbed the tuna loin with black and white sesame seeds and seared it quickly and added cucumber and boiled new small potatoes and left …
Seafood Paella
Don't be afraid of making this easy Seafood Paella, it is essentially a risotto using a medium grain stubby rice that absorbs liquid well ( if you don't have the Paella rice an Arborio rice does the trick) there are ...
Quinoa Temaki Roll with Smoked Salmon, Tamari Seeds and Wasabi Mayo
You are probably thinking this all looks a bit to fiddly but honestly its not and they are quite yummy I added cucumber and spring onions too, I cook the quinoa in my rice cooker and I cut the nori ...
Coconut and Tamarind Fish Curry
This is an easy , fragrant fish Curry can be cooked in less than 15 minutes and the flavours and aromas are incredible. This dish uses Curry leaves which are readily available at supermarkets and can be frozen . Serve …
Mussles in White Wine Moules Mariniere
A very favourite dish of my Fathers, Mum and Dad used to go searching for the best Mussles around, Dad also loved Rich Stein so its with pleasure I share his recipe of Mussles in Wine Ingredients 1 3/4 kilo ...
Vietnamese Ceviche
This refreshing Vietnamese Ceviche is so quick to prepare ,make a double batch of the Nuac Cham Sauce as it keeps well and is a classic dipping sauce for Prawns, Thai Chicken Cakes, meat balls etc Ingredients 4 fresh fish ...
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