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A version of Eggplant Parmigiana

This is a true Italian styled dish that is so  gooey with cheese and velvet egg plant , how could something with really just a handful of ingredients taste so good, It does I have served this with Panfried Chicken …

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Asparagus, Rocket and Lemon Risotto

This  awesome risotto recipe was the first risotto I ever attempted to make and have made it a ton of times especially good on a Sunday night when you need comfort food ( Pictured here with Oven roasted Broccolini as ...
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Caramelized Onions

Ingredients 3 large red onions, peeled and cut into wedges 2 tbsp oil 1 tbsp brown sugar 2 tbsp balsamic vinegar salt and ground black pepper Method Preheat oven to 170ºC, fan bake. Mix sliced onion wedges with oil, sugar ...
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Carrot Salad with Yoghurt and Cinnamon

These are Devine ! Recipe by Ottolenghi Simple Ingredients 1kg long, thin, baby carrots 3 tbsp olive oil 1 1/2 tbsp cider vinegar 1 tsp honey 1 garlic clove, crushed 1/8 tsp ground cinnamon 120g greek yoghurt 60g creme fraiche ...
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Courgette, Pea and Basil Soup

Fabulous courgette, pea and basil soup , I halved the recipe and left out the water but was prepared to add it after blending , but I do like the soups a little thicker. Enjoy.The key to keeping the colour ...