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Courgette, Pea and Basil Soup

Fabulous courgette, pea and basil soup , I halved the recipe and left out the water but was prepared to add it after blending , but I do like the soups a little thicker. Enjoy.The key to keeping the colour ...
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Sticky Miso Glazed Eggplant

In Auckland we have a  fabulous change of delicatessen type food stores and I found this recipe whilst visiting Faro Fresh and was created by the owner and founder of Faro Fresh  Janene Draper Ingredients 2 eggplants, cut into quarters ...
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Roasted Aubergine with Curried Yoghurt

How may recipes can you have with Aubergine I personally can't have enough of them  another stunning dish by Yottam Ottenghui Ingredients 3 large aubergines 100ml groundnut oil 200g greek yoghurt 2 tsp medium curry powder 1/4 tsp ground turmeric ...
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Grilled Eggplant ‘Bruschetta’

The rich, delicious flesh of the eggplant goes well with many different toppings - so just choose your favourites! Recipe by Dish Ingredients 2 large purple eggplants olive oil salt and pepper tahini cooked beetroot, cut into thin wedges thinly ...
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Roasted Whole Cauliflower

Recipe by Ripe Ingredients 1 large cauliflower 45g unsalted butter, softened 2 tbsp olive oil 1 lemon flaked sea salt Method Using a pair of scissors, lightly trim the leaves at the top of the cauliflower, so that about 5cm ...
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Mustardy Cauliflower Cheese

When I returned from the UK in my 20's the one thing I had perfected with my cooking was Cauliflower cheese !! Guy can recall having cheese sauce with basically everything we ate !! This lovely recipe takes the old ...
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Roasted Asparagus with Almonds, Capers and Dill

One of the nice things about this asparagus recipe is that it can be prepared well in advanced and served at room temperature, just leave off the almonds and scatter just before serving .Recipe by Yottam Ottenlengi Ingredients 600g asparagus, ...