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Beef Wellington

Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper 1-2 tbsp olive oil 750g piece of prime beef fillet 1-2 tbsp english mustard 6-8 slices of parma ham 500g ready-made puff pastry flour, to dust ...
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Braised Lamb with White Beans

Really cost effective and a wonderful mid week  meal  Recipe by Dish Magazine Ingredients 20 grams dried porcini mushrooms 2 cups boiling water 1kg lamb shoulder chops, cut 2cm thick 1/2 cup plain flour olive oil 2 large onions, sliced ...
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Cheesy Herb Pork Schnitzel

So I used Pork Schnitzel already sliced instead of using a loin, a little bit easier , this dish will be devoured by  all super tasty Recipe by Dish Magazine Ingredients 500g pork fillet 2 1/2 cups fresh white breadcrumbs ...
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Chilli Beef on Avocado

The perfect weeknight, TV dinner. Ingredients 1 Tbsp olive oil 1 large onion, finely chopped 2 crushed garlic cloves 500g beef mince 400g can chopped tomatoes 1/2 cup beef stock or water 2 tbsp tomato paste 1 tsp chilli powder ...
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Crusted Lamb and Mint Salad

A fantastic and versatile recipe, you can add basil to the herb mixture  use lamb racks instead of back straps so quick and super delicious Ingredients 2 x lamb backstraps, thinly sliced 1 tbsp olive oil 1 tbsp lemon juice ...
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Fillet of Beef with Fresh Herbs

If you ask really nicely, your local butcher might even stuff it and tie it back up for you! but its pretty east to do Ingredients 1kg centre cut piece eye fillet 1/2 cup chopped fresh herbs - basil/mint/chervil/ tarragon/chives/parsley/corriander ...