Melanie's Kitchen

Asian Short Ribs with Coconut & Lime Salad

This Short Rib recipe is so super tasty, I served it not with the Coconut Salad but with Coconut Rice ( which is Jasmine Rice cooked in coconut milk or cream instead of using water, the taste is creamy and ...

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Beef Brisket with Bourbon Barbecue Sauce

An autumn winter dish and can be halved, I'm not a Bourbon fan but it works well in this hearty dish served in the pic with Parmesan Polenta and Baby spinach but lovely with a creamy potato whip.Recipe by Donna ...

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Beef Wellington

Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper 1-2 tbsp olive oil 750g piece of prime beef fillet 1-2 tbsp english mustard 6-8 slices of parma ham 500g ready-made puff pastry flour, to dust ...

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Braised Lamb with White Beans

Really cost effective and a wonderful mid week meal Recipe by Dish Magazine Ingredients 20 grams dried porcini mushrooms 2 cups boiling water 1kg lamb shoulder chops, cut 2cm thick 1/2 cup plain flour olive oil 2 large onions, sliced ...

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Cheesy Herb Pork Schnitzel

So I used Pork Schnitzel already sliced instead of using a loin, a little bit easier , this dish will be devoured by all super tasty Recipe by Dish Magazine Ingredients 500g pork fillet 2 1/2 cups fresh white breadcrumbs ...

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Chilli Beef on Avocado

The perfect weeknight, TV dinner. Ingredients 1 Tbsp olive oil 1 large onion, finely chopped 2 crushed garlic cloves 500g beef mince 400g can chopped tomatoes 1/2 cup beef stock or water 2 tbsp tomato paste 1 tsp chilli powder ...

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Crusted Lamb and Mint Salad

A fantastic and versatile recipe, you can add basil to the herb mixture use lamb racks instead of back straps so quick and super delicious Ingredients 2 x lamb backstraps, thinly sliced 1 tbsp olive oil 1 tbsp lemon juice ...

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Eye Fillet with Miso Glaze & Mirin Mushrooms

I made this recipe to enter a MindFood magazine recipe competition in which you had to use Silver Fern Farms eye fillet's and well it made the final and was published in their magazine! woo hoo I also received a ...

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Fillet of Beef with Fresh Herbs

If you ask really nicely, your local butcher might even stuff it and tie it back up for you! but its pretty east to do Ingredients 1kg centre cut piece eye fillet 1/2 cup chopped fresh herbs - basil/mint/chervil/ tarragon/chives/parsley/corriander ...

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Hakataramea Shanks with Marinade

Guy and I used to buy lamb shanks back in the early 90's for around $2 each and although they have crept up in price they are still worth it, This Hakakaramea shank recipe was one of the first recipe ...

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