Pulled Pork Sandwich with Apple Cider Slaw

Recipe by Al Brown Ingredients 2.5kg skinned pork shoulder (leave fat intact) Al's rub (see recipe) 2 cups water Al's BBQ sauce (see recipe) 12 fresh white burger buns Apple Cider Slaw 1/2 cabbage, thinly sliced 1/2 red onion, thinly ...
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Japanese Pork Katsu

Young and old will love this Japanese  Classic Pork Katsu  Recipe by food.com Ingredients 1 tbsp soy sauce 1 tbsp mirin or sake 1 tbsp worcestershire sauce 3-4 tbsp ketchup 1/2 tsp hot mustard 4 pork cutlets, about 1 1/2 ...
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Pork Fillets with Mustard Cream Sauce

This recipe is a true 80's throw back, My mother used to make this dish for her dinner parties all the time and when my sister and I went out knowing Mum and Dad were having a dinner party and ...
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Cheesy Herb Pork Schnitzel

So I used Pork Schnitzel already sliced instead of using a loin, a little bit easier , this dish will be devoured by  all super tasty Recipe by Dish Magazine Ingredients 500g pork fillet 2 1/2 cups fresh white breadcrumbs ...
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Herb and Lemon Ribs with Salsa Verde

Recipe by Donna Hay Ingredients 1 brown onion, quartered 1 clove garlic, halved 6 stalks curly parsley 1 lemon, quartered 1 small bunch lemon thyme 2 tbsp green peppercorns 2 cups dry white wine 2 tbsp table salt 2 litres ...
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Sweet Pickled Chilli and Lime Ribs

Recipe by Donna Hay Ingredients 8 coriander stalks 6 kaffir lime leaves 1 brown onion, quartered 2 limes, sliced 1 x 6cm piece ginger, sliced 2 tbsp table salt 1/2 cup white vinegar 2.5 litres water 2kg american style pork ...

Twice-Cooked Beef Short Ribs with Prik Nahm Pla

Ingredients 2kg beef short ribs 1/2 cup kecap manis 2L coconut stock (see recipe) 3/4 cup sweet fish sauce (see recipe) 2 tbsp coconut cream 1/4 cup prik nahm pla (see recipe) 2 sprigs sawtooth, shredded lime wedges, to serve ...
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Eye Fillet with Miso Glaze & Mirin Mushrooms

I made this recipe to enter a MindFood magazine  recipe competition in which you had to use Silver Fern Farms eye fillet's and well it made the final and  was  published in their magazine! woo hoo I also received a ...