Recipe by Chelsea Sugar Ingredients 200g butter 1/2 cup caster sugar 1 tsp vanilla essence 1 1/4 cup plain flour 1/4 cup cocoa 1 1/2 cups cornflakes (or crushed weetbix) Icing 1 1/2 cups icing sugar 1 heaped tbsp cocoa ...

I have lost track of how many times I have made this Apricot slice by Annabel Langbein, it is such a winner, definitely on the top 5 baking requests from my family it can be doubled easily and frozen uniced. ...

This Apricot slice is just gorgeous, the apricot and coconut go so well together, When I made a batch  for the  pic I  just getting my phone and  by the time I came back a little mouse had come in …

World famous in our family!! I have lost count of how many Bebe ( My grandmother) Chocolate cakes I have made it was the first cake  ever baked  Recipe by Betty Randal Ingredients 1 cup sugar 1 egg 125g butter ...

These are truly the best ever cheese Scones,  the recipe is from an old Cuisine Magazine, I am very particular about eating cheese scones as the ratio to cheese to flour has to be spot on ( ie more cheese ...

Ingredients 125g butter 1/2 cup sugar 1/2 cup brown sugar 1/2 tsp vanilla essence 1 egg 1 3/4 cups self raising flour, sifted 1/2 tsp salt 125g chocolate chips Method Preheat oven to 180 degrees. Grease two baking trays. Cream ...

Recipe by Melanie Eady Ingredients 1/2 cup dried apricots 6 pitted dates 1 cup cashews 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1 tbsp chia seeds (optional) 1 desert spoon flax seed (optional) 1/4 cup chocolate chips 1/4 cup ...

When our boys were at Primary school the Parents and Friends Committee published a Cook Book as a fundraiser and this little  gem of a recipe was in it , kids and adults go bonkers over it and they freeze ...