Best Ever Cheese Scones
These are truly the best ever cheese Scones, the recipe is from an old Cuisine Magazine, I am very particular about eating cheese scones as the ratio to cheese to flour has to be spot on ( ie more cheese ...
Crepes
Nothing beats a devine thin crepe, this recipe is fail proof, pictured with coconut yogurt and a grilled banana and seasonal berries, this batch was made with rice milk as my daughter has a diary allergy recently discovered hence the ...
Classic Vanilla Buttercream Frosting
For firmer icing add more icing sugar, for softer add more milk. Recipe by add a pinch.com Ingredients 1 cup butter, softened 3-4 cups icing sugar 2 tsp vanilla essence pinch of salt 2 to 3 tbsp milk or heavy ...
Chocolate Freedom Cake
The trick with this decadent dairy and gluten free chocolate cake is to use high-quality dark chocolate. Recipe by Annabel Langbein Ingredients 1 cup coconut cream 250g dark chocolate 1 cup caster/superfine sugar 6 eggs, seperated pinch of salt 1 ...
The Ultimate (One Step) Chocolate Cake
This Fabulous Cake will keep fresh for about a week in a sealed container, or can be frozen un-iced. it simply is my all time fail proof magnificent cake, During study times when the kids were at school Oliver felt ...
Chocolate Espresso Mud Cake
You can split this cake in half once cooled and ice in-between with chocolate butter cream for a truly wicked cake. Recipe by Diolicious Ingredients 1 tbsp lemon juice 1 cup milk 1/2 cup oil 250g dark chocolate melts, roughly ...
Bebe’s Chocolate Cake
World famous in our family!! I have lost count of how many Bebe ( My grandmother) Chocolate cakes I have made it was the first cake ever baked Recipe by Betty Randal Ingredients 1 cup sugar 1 egg 125g butter ...
Sticky Toffee Ginger Cake with Caramel Icing
This is a rich decadent cake the crystalized ginger is available at supermarkets. in the photo I broke up some toffee shards and sprinkled it round the cake as I ran out of dates Recipe: Unknown. Ingredients 200g pitted dates, ...
Pineapple Upside Down Cake
This cake makes a delicious desert as well as just a cake. Serve warm. Recipy by Lynne Perkins Ingredients 2 tsp butter, melted 1/2 cup brown sugar 2 eggs 1 /2 cup caster sugar 90g butter, 1 tin crushed pineapple ...
Lemon Coconut Cake
Instead of the milk and butter, you can replace with coconut milk and coconut oil for a more coconut flavour. Recipe by Chelsea Sugar, tweaked by Melanie Eady Ingredients 1/2 cup desiccated coconut 1/2 cup lemon juice 1/2 cup milk ...