Potato Snacks – 3 Ways

Recipe by Donna Hay

Ingredients

Sesame Seed 

• 1 potato, peeled
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp sesame seeds
• sea salt

Chilli and Oregano

• 1 potato, peeled
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp chilli powder
• sea salt

Lime and Coriander

• 1 potato, peeled
• 1 tbsp olive oil
• 1 tsp ground coriander
• 2 tsp lime zest
• sea salt

Method

1. Preheat oven to 190ºC.
2. Thinly slice the potato and toss with the oil. Place the potato slices on a baking tray and sprinkle with the chosen flavour toppings.
3. Bake for 18-20 minutes until crispy and golden.