Broad Bean and Feta Dip

If you are like me and grew up loathing broad beans, this Dip will change your view dramatically, Edamame beans can be used as a subsitute. Recipe by Donna Hay.


  • 2 Cups of Blanched and  peeled Broad Beans
  • 200 gms Riccota
  • 100 gms  Feta
  • 2 clove garlic
  • 2 tbs Lemon Juice
  • 1/4 cup chopped mint
  • 1 tbs Olive Oil
  • Salt and Pepper


  1. Blanch Broad beans in boiling water for 1 minute
  2.  leave to cool then remove the grey skins
  3. Place all ingredients in a food processor or bowl with a hand held Whiz
  4. Process until well combined
  5. Drizzle with Olive Oil to serve.

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