Chocolate Caramel Squares

Very easy and extremely moreish. Freezes well too. Recipe by Essence of Dio.

Ingredients

• 225g butter
• 150g sugar
• 225g plain flour
• 1 tsp baking powder
• 2 Tbsp cocoa
• 1 x 395g tin condensed milk
• 2 Tbsp golden syrup
• 50g butter

Method

1. Preheat oven to 170°C. Grease and line a sponge roll tin.
2. Cream the butter and sugar in a bowl. Mix in the flour, baking powder and cocoa.
3. Press 2/3 of the mixture into the tin.
4. Melt the condensed milk, golden syrup and butter in a saucepan. Cool and spread over the mixture in the tin.
5. Crumble and spread the remaining 1/3 of the base mixture over the caramel.
6. Bake for 45 minutes and cut into squares when cool.