Chocolate Caramel Squares

Very easy and extremely Morrish , freezes well too, Recipe by Essence of Dio


  • 225g butter
  • 150g sugar
  • 225g plain flour
  • 1 tsp baking powder
  • 2 tbsp cocoa
  • 1 tin condensed milk
  • 2 tbsp golden syrup
  • 50g butter


  1. Preheat oven to 170 degrees. Grease and line a sponge roll tin.
  2. Cream the butter and sugar in a bowl. Mix in the flour, baking powder and cocoa.
  3. Press 2/3 of the mixture into the tin.
  4. Melt the condensed milk, golden syrup and butter in a saucepan. Cool and spread over the mixture in the tin.
  5. Crumble and spread the remaining 1/3 of the base mixture over the caramel.
  6. Bake for 45 minutes and cut into squares when cool.

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