Ingredients
- 1/4 cup scud chillies
- 1/2 head garlic, peeled
- 1/2 lime
- 1/2 cup lemon juice
- 1 cup fish sauce
Method
- In a mortar and pestle, pound the scuds to a paste.
- Slice the garlic cloves into slivers. Slice the lime into very thin triangular slivers.
- Combine the scud paste, garlic and lemon juice, mix well and add fish sauce. This is a seasoning (like salt and pepper), so it should be salty. Add the lime slivers just before serving.
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