Thai Spicy Carrot Salad

Great served with Chicken or Fish. A true street style Thai dish.  I have made this with the whole roasted Massaman Chicken ( Devine recipe  on the site ) I have just used 4 carrots but  kept the dressing ingredients the same as it is soo good so don’t be afraid to double the  the dressing recipe. Recipe by Ripe



  • 8-10 carrots, grated
  • 250g green beans, roughly chopped
  • 2 spring onions, finely sliced
  • 250g cherry tomatoes, halved
  • 1 cup fresh coriander, chopped
  • 1/2 cup salted roasted peanuts, chopped

Nam Plah Prik Dressing

  • 3 tbsp fish sauce
  • 2 tbsp rice vinegar
  • 2 tbsp coconut sugar ( I use 2 tsp of stevia to keep calories down and it was absolutely  delicious )
  • 1 clove garlic
  • 2-3 red chillies
  • 1/2 cup fresh lime juice
  • 1 tbsp sesame oil


  1. To prepare the salad, in a large bowl mix the carrots, beans, spring onions and cherry tomatoes with 1/2 of the coriander and peanuts.
  2. To prepare the dressing, in a small mixing bowl combine all the ingredients and whisk together until the sugar is dissolved.
  3. To serve, pour the dressing over the salad and mix until well combined. Scatter over the remaining coriander and peanuts.

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