Aquafabulous Mayonasie Egg Free Mayo

Our Daughter Anabella has recently been found to have a reasonably intolerant allergy to eggs, so to find this incredible mayonnaise made with the brine of a Chick pea can ( you can even magic merignie from it )  is fantastic, it also  Gluten free, diary free and vegan freindly,  this is the mayo  that Guy  used  for the croutons for Annabel Langbein,s Bouillabaisse . Recipe Annebel Langbein  


  • I cup Natural oil, I used rice bran
  • 3 tbsp Chickpea Juice
  • 2 tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 3/4 tsp salt
  • 1/4 tsp fine white pepper


  1. Using a tall jug, sink a hand wand mixer ti the bottom and whizz until creamy and thick( about 10 sec)
  2. Store in jar for  2 weeks
  3. its amazing

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