Bayley’s Desert Cocktail

This desert cocktail is a crowd pleaser , I have in the past put the butterscotch snaps in a syringe by the glass and spun sugar spirals for a bit of cooking theatre but just super naughty and yummy the way it is.  The recipe originated from an Auckland restaurant no longer in existence and I cheekily rang for the recipe after Guy and I  dined there as it was sooo good.


  • 20 mls Bayleys
  • 20 mls Kahlua
  • 20 mls Frangelico
  • 20 mls butterscotch snaps
  • 40 mls cream


  1. Mix all ingredients together and chill. Pour into martini glasses over ice, top with shaved chocolate.

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