Chocolate Fudge Sauce

Recipe by Dish


  • 200 ml cream
  • 4 tbsp brown sugar
  • 150g dark chocolate, chopped
  • 1 tsp vanilla extract
  • 40g butter, chopped


  1. Put the cream and brown sugar in a saucepan and bring to the boil, stirring to dissolve the sugar.
  2. Remove from the heat and whisk in the chocolate to make a smooth sauce. Stir in the vanilla extract and the butter.
  3. Tip into a bowl and serve warm. The fudge sauce will keep refrigerated for 3-4 weeks. When reheating don’t let the sauce boil as it can seize and become grainy.

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