We are a mad skiing family and have had some fantastic trips to different places Canada in particular make the most amazing cinnamon buns, massive but insanely good especially with a coffee and after a few runs you need a warm up and these are just what you need, My daughter found this recipe and I like the way you just use a self raising flour Recipe found by Anabella Eady she can’t remember which site it was from.
Ingredients
Dough
- 2 cups self raising flour
- pinch of salt
- 90g butter
- 2/3 cup milk
Filling
- 120 g butter, softened
- 4 tbsp soft brown sugar
- 2 tsp cinnamon sugar ( half sugar, half cinnamon)
Icing
- 1 cup icing sugar
- 1 tbsp boiling water
Method
- Preheat the oven 180 degrees, fan bake.
- Sift flour and salt into a bowl. Rub in the chopped butter using your fingertips.
- Make a well in the centre and add most of the milk. Mix lightly to make a soft dough (add the rest of the milk if necessary).
- Knead the dough on a light floured surface until smooth, then roll the dough out to a 25cm x 40cm rectangle and about 5cm thick.
- To make the filling, beat the butter, sugar and cinnamon sugar until light and fluffy. Spread generously over the dough rectangle.
- Roll the dough up from the long side to form a long log. Using a knife slice the dough into 3cm pieces.
- Place the scroll pieces into the holes of a greased muffin tin, cut side up. Cook for 20-30 minutes.
- Combine the icing sugar and boiling water until smooth then drizzle over.
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