Muesli Slice (can be GF)

Can glaze the top in melted honey, or drizzle melted chocolate drops across. Recipe inspired by Taste but tweaked by Melanie Eady


  • 100g butter
  • 1 cup raw/brown/coconut sugar
  • 1/2 cup honey
  • 100g pumpkin seeds
  • 100g desiccated coconut
  • 200g dried apricots
  • 2 weetbix crushed (rice bubbles for GF)
  • 1 cup sultanas
  • 1 cup rolled oats
  • 1 cup self raising flour (or GF)


  1. Preheat oven to 170 degrees fan bake. Line 20cm tray with baking paper.
  2. Place the butter, sugar, and honey in a saucepan over low to medium heat. Cook stirring slowly for 2-3 minutes until smooth consistency then set aside to cool slightly.
  3. Combine the pumpkin seeds, weetbix, sultanas, oats, coconut and finely chopped dried apricots into a large bowl and add the butter mixture to combine.
  4. Spoon mixture into the lined dish and use the back of a spoon to smooth.
  5. Bake in the oven for 20-25 minutes or until golden. Set aside in dish for 30 minutes to cool completely.
  6. This is when you could glaze with honey, drizzle with melted chocolate or leave as is.

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