When my eldest son Ollie turned 21, his girlfriend of many years made this devine baked cheese cake, I know a lot of people find cheese cakes too sweet this one is not like the others trust me, it has made regular appearances in our house hold since , Recipe by Georgia Simons
Ingredients
- 1 packet Arnott’s nice biscuits
- 1 tsp cinnamon
- 1 cup caster sugar
- 3 eggs
- 1 tsp vanilla essence
- 450g cream cheese
- 115g butter, melted
Method
- Preheat oven to 180ºC, fan bake. Line and grease a 20cm spring form tin.
- In a food processor blitz the nice biscuits, cinnamon and melted butter. Press mixture firmly in the bottom and refrigerate until required.
- In a food processor or hand held mixer, beat the cream cheese, adding the sugar gradually until smooth.
- Beat the eggs one at a time and add the vanilla essence. Beat until thoroughly mixed.
- Pour mixture into prepared tin and bake for 40 minutes. Once baked, turn off oven and let the cheesecake cool in the oven. Times may vary a lot, My oven so niggly, I set the timer for 40 mins cooked it further in 10 minute increments, until the centre just set and still wobbly
- To serve, top with whipped cream and seasonal berries. ( add the 1/2 tsp of cinamon and 1/4 ground ginger into the cream )
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