Miso Dressing

Make a big batch of this before the holidays and you can use it to marinate chicken and beef, Use it over a basic coleslaw and add edamame beans and chopped coriander and sprinkle with strips of seaweed, so easy  Recipe by Melanie Eady

Ingredients

• 1/2 cup rice bran oil
• 3 tbsp rice wine vinegar
• 1 tbsp freshly grated ginger
• 1 tbsp white miso paste
• 1 tbsp mirin
• 1 tsp sesame seeds
• wasabi paste optional
• salt and pepper

Method

1. Combine all the ingredients and using a hand blender whisk until combined.
2. Store in a clean jar for up to 2 weeks.