This beef dish is very different to a lot we all generally  cook here in New Zealand , I think perhaps better served in Autumn or Winter, give it a try and tell me what you think. Served here with ...

If you have a young family and find it difficult getting them to eat veggies I found over the years that by adding secret veg into meatballs or lasagne type dishes worked really well, In this recipe it says to ...

Ingredients 500g lamb mince 2 cloves garlic, crushed 1 tsp grated lemon rind 1 tsp ground cinnamon 1 tsp ground cumin pinch of ground cloves or replace with 1/4 tsp smoked paprika salt and pepper 2 tbsp olive oil 1 ...

I think this recipe originated from our weekend Herald food section probably circa 98 , its a quick yummy mid week meal , in the photo Bbq'd the lamb cutlets and fried some mint leaves so they were crispy . ...

This lamb rack recipe is sensational, I smothered the racks with the marinade and added a bit of the marinade to the ginger  yoghurt, it  is truly delicious  and definitely dinner party worthy . Recipe by Donna Hay Ingredients 1 ...

Recipe by Mindfood Ingredients 1/3 cup soy sauce 1/4 cup mirin 2 tsp rice vinegar 1 tbsp finely grated ginger 1/4 cup caster sugar 3 tsp tahini 1 tsp sesame oil 600g lamb backstrap, cut into 4-5cm pieces 1 cup ...

Really cost effective and a wonderful mid week  meal  Recipe by Dish Magazine Ingredients 20 grams dried porcini mushrooms 2 cups boiling water 1kg lamb shoulder chops, cut 2cm thick 1/2 cup plain flour olive oil 2 large onions, sliced ...