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Velvet Lemon Tart

Make ahead on the morning of serving. Recipe by Annabel Langbein Ingredients 2 sheets sweet pastry 7 eggs lightly beaten 1 egg, lightly beaten for topping 1 1/3 cups sugar 1 1/4 cups thickened or whipping cream 2/3 cup fresh ...
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Vietnamese Ceviche

This refreshing  Vietnamese Ceviche is so quick to prepare ,make a double  batch of the Nuac Cham Sauce as it keeps well and is a classic dipping sauce for Prawns, Thai Chicken Cakes, meat balls etc Ingredients 4 fresh  fish ...
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Warm Brie Cobb Loaf

This is an absolute crowd pleaser, and so super easy! If you buy a bigger loaf just add more cheese. you can use Pesto instead of the onions, and I try and look for the brie or camberbert that is ...
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Wellington Slice

SERIOUSLY ADDICTIVE BE AWARE!  If I had  to chose one last sweet thing to eat this would be it, Un sure where the recipe originated from as we have had it for years and was hand written. Ingredients Filling  60g ...

White Chocolate and Raspberry Parfait

Can make one big parfait, or in individual moulds if preferred. So easy yet so delicious. Recipe by ...Annabel Langbein Ingredients 250g white chocolate, chopped 1/2 cup cream 4 large egg whites 1/3 cup caster sugar 1 tsp vanilla extract ...
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Whitebait Fritter’s

Everyone has their own recipe of the kiwi classic White bait  fritter, but if it has flour in it, stop right now and read this one, My mouth is watering just thinking about eating these .

Yoghurt Dressing

Recipe by Ripe. Ingredients 1 1/2 cups unsweetened yoghurt 1/2 cup fresh coriander 1 garlic clove 2 tbsp sweet chilli sauce 1 tbsp curry powder salt and pepper Method Place all ingredients in a bowl and combine well. Season to ...
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Zucchini and Feta Crostini

I have made this Crostini topping time and time again, the Zucchini and feta mixture is also lovely mixed through some Penne Pasta and can be base for Zucchini and Feta, mint fritters by adding 1 egg and flour , …

Zucchini Wrapped Lamb Cutlets

Recipe by Dish Ingredients 12 lamb cutlets, french trimmed (ask butcher to do this) 2-3 long zucchini 4 tbsp olive oil 1 tbsp dijon mustard 1 tsp ground cumin 2 cloves garlic 1 tbsp finely chopped rosemary sea salt and ...