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Tahitian Poisson Cru

I was very fortunate as a child to live up in Tahiti  for a while and  have lived on this Tahitian classic all my life. Mum used to make this for me every  birthday.Interestingly this will be the first time …

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Tamarind Glazed Lamb Shanks

Recipe by Dish Ingredients 4-6 lamb shanks 2 tbsp kecap manis salt and pepper 1/2 tsp chinese 5 spice 2 tbsp olive oil 2 onions, thinly sliced 3 cloves garlic, crushed 2 tbsp grated ginger 2 tbsp brown sugar 2 ...

Teriyaki Marinade/Sauce

Once you make this Teriyaki sauce you will never buy a sugary loaded with additives  store bought one again. Recipe by Annabel Langbein Ingredients 3/4 cup soy sauce 3 tbsp honey 2 tbsp grated fresh ginger 2 tsp sesame oil ...
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Thai Chicken Cakes

A really good idea with these Thai chicken cakes  is make a double batch and freeze once  cooked and cooled . You will be the star of any drinks party ! Alternatively you can make bigger patties to create a …

Tray-Baked Chicken with Potatoes and Chorizo

Recipe from Dish Magazine Ingredients 1 tbsp dried oregano 2 tsp smoked paprika 1/4 tsp chilli flakes 900g agria potatoes, peeled and sliced into 1cm rounds 1 large red onion, thinly sliced 1 chorizo sausage 2 tbsp olive oil 2 ...
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Tuna, Salmon Sashimi Wreath

Last Christmas I started making wreaths for my  front door with flowers and greenery from my garden, ok so I did become a little obsessed but only because they looked so good, I then decided I needed some wreaths into …

Twice-Cooked Beef Short Ribs with Prik Nahm Pla

Ingredients 2kg beef short ribs 1/2 cup kecap manis 2L coconut stock (see recipe) 3/4 cup sweet fish sauce (see recipe) 2 tbsp coconut cream 1/4 cup prik nahm pla (see recipe) 2 sprigs sawtooth, shredded lime wedges, to serve ...
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Unbaked Cake

World famous in our house another recipe that I have made countless times from a young age it is still an absolute banger Recipe by Lynne Perkins Ingredients 1 packet of super wine biscuits 1/2 cup desiccated coconut 125g butter ...