Zucchini, Bean and Green Chilli Slaw

Recipe by Donna Hay


  • 400g green beans, trimmed and shredded
  • 3 small zucchinis, shredded
  • 5 zucchini flowers
  • 2 long green chillies, thinly sliced
  • 1 cup mint leaves
  • 1 cup basil leaves
  • 1 tbsp finely shredded lemon zest

Honey and Lemon Dressing

  • 2 tbsp lemon juice
  • sea salt and black pepper
  • 1/2 tbsp honey
  • 1/4 cup olive oil


  1. To make the honey and lemon dressing, place the lemon juice, salt, pepper and honey in a bowl and whisk to combine. Add the oil and whisk again until combined. Set aside.
  2. Blanch the beans in a large saucepan of salted boiling water for 1-2 minutes or until just cooked. Refresh under cold running water and drain well.
  3. Place the beans, zucchini, zucchini flowers and chilli in a serving dish and drizzle over the dressing.
  4. Top with the mint, basil and lemon zest to serve.

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