Zucchini, Bean and Green Chilli Slaw

Recipe by Donna Hay

Ingredients

• 400g green beans, trimmed and shredded
• 3 small zucchinis, shredded
• 5 zucchini flowers
• 2 long green chillies, thinly sliced
• 1 cup mint leaves
• 1 cup basil leaves
• 1 tbsp finely shredded lemon zest

Honey and Lemon Dressing

• 2 tbsp lemon juice
• sea salt and black pepper
• 1/2 tbsp honey
• 1/4 cup olive oil

Method

1. To make the honey and lemon dressing, place the lemon juice, salt, pepper and honey in a bowl and whisk to combine. Add the oil and whisk again until combined. Set aside.
2. Blanch the beans in a large saucepan of salted boiling water for 1-2 minutes or until just cooked. Refresh under cold running water and drain well.
3. Place the beans, zucchini, zucchini flowers and chilli in a serving dish and drizzle over the dressing.
4. Top with the mint, basil and lemon zest to serve.