Cabbage, Celery and Cucumber Slaw with Tahini Dressing

Don’t panic if you don’t have the right cucumbers  any will do, simple and refreshing and fab dressing Recipe by Donna Hay

Ingredients

• 500g white cabbage, thinly shredded
• 2 celery stalks, trimmed and thinly sliced
• 1 lebanese cucumber, thinly sliced
• 1 apple (white cucumber), peeled and thinly sliced
• 1 cup flat leaf parsley, chopped
• 1/2 chopped fresh mint
• sumac for sprinkling

Tahini Dressing

• 1/4 cup tahini paste
• 1/3 cup lemon juice
• 1 tbsp water
• 2 tbsp extra virgin olive oil
• 1 clove garlic, crushed
• sea salt and cracked black pepper

Method

1. To make the tahini dressing, place the tahini, lemon juice, water, oil, garlic, salt and pepper in a bowl and whisk to combine. Set aside.
2. Place the cabbage, celery, cucumber, parsley and dressing in a bowl and toss to combine.
3. Transfer the slaw to a serving dish and sprinkle with the sumac to serve.