Zucchini Wrapped Lamb Cutlets

Recipe by Dish


  • 12 lamb cutlets, french trimmed (ask butcher to do this)
  • 2-3 long zucchini
  • 4 tbsp olive oil
  • 1 tbsp dijon mustard
  • 1 tsp ground cumin
  • 2 cloves garlic
  • 1 tbsp finely chopped rosemary
  • sea salt and freshly ground pepper


  1. Combine all the ingredients together except the lamb and zucchini in a shallow bowl. Brush the cutlets with the oil mixture.
  2. Using a vegetable peeler, shave the zucchini into long strips. Place two strips on the bench with the ends overlapping to make one long strip.
  3. Season and wrap each cutlet in zucchini and secure with a toothpick. Brush the zucchini with the olive oil and season.
  4. Grill on a preheated BBQ for 2-3 minutes each side or until cooked to your liking. Arrange on a platter with a salad.

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