Shaved Asparagus and Green Apple Salad with Mint Dressing

So when I tried to mandolin the asparagus it didn’t really work so I just sliced the spears lengthways as thinly as I could it worked well .Recipe by Dish

Ingredients

• 200g of each green and white asparagus
• 1 green apple
• 2 tender inner stalks celery
• 1 shallot, thinly slices

Mint Dressing

• 1 tbsp chopped fresh mint .
• 1 clove garlic
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• 1 tsp dijon mustard
• sea salt and black pepper

Method

1. For the dressing, place all the ingredients in a food processor and process until smooth.
2. Snap the tough ends off the asparagus and discard. Using a mandolin or vegetable peeler, start at the bottom of each spear and thinly shave the asparagus lengthways. Place in a large bowl.
3. Quarter and core the apple then slice thinly. Combine all the ingredients with the dressing and gently combine.
4. Transfer to a shallow serving platter and garnish with mint.