Lemon Slice

If you are a fan of Lemon slices, we’ve had good feedback on this recipe so give it a go! Recipe by Chelsea Sugar


  • 125g butter
  • 1 cup flour
  • 1/2 cup chelsea icing sugar
  • 1 cup chelsea caster sugar
  • 1/2 cup lemon juice
  • 1 tbsp grated lemon rind
  • 2 tbsp custard powder
  • 1/2 tsp baking powder
  • 3 eggs


  1. Preheat the oven to 180 degrees and line a 20 x 30 sponge roll with baking paper.
  2. In a food processor mix the butter, flour and icing sugar until it forms a soft dough around the blade.
  3. Press into the base of the sponge roll tin. Bake for 15-20 minutes until lightly golden.
  4. Mix caster sugar, lemon juice and rind, custard powder, baking powder, and eggs in the food processor until well combined.
  5. Carefully pour over the warm pastry  base and bake for a further 25 minutes until set.
  6. Cut into slices when cold and if desired sprinkle with icing sugar.

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