Wellington Slice

SERIOUSLY ADDICTIVE BE AWARE!  If I had  to chose one last sweet thing to eat this would be it, Un sure where the recipe originated from as we have had it for years and was hand written.



  • 60g butter
  • 1/2 tin condensed milk
  • 60g brown sugar
  • 1 tbsp golden syrup


  • 250g kremelta
  • 4 heaped tsp cocoa
  • 1 cup icing sugar
  • 4 cups cornflakes
  • 1 cup coconut threads


  1. For the base, place all ingredients in a large bowl and add the kremalta mixture. Mix well and put half the mixture in a greased baking dish. Press it down firmly.
  2. For the filling, cook all ingredients in a pot until dissolved (about 3 mins). Pour the filling mixture over the base.
  3. Scatter the remaining base mixture over the top and place in the fridge until set. Cut into squares and keep in an airtight container in the fridge.

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