Japanese Pork Katsu
Young and old will love this Japanese Classic Pork Katsu Recipe by food.com Ingredients 1 tbsp soy sauce 1 tbsp mirin or sake 1 tbsp worcestershire sauce 3-4 tbsp ketchup 1/2 tsp hot mustard 4 pork cutlets, about 1 1/2 ...
Pork Fillets with Mustard Cream Sauce
This recipe is a true 80's throw back, My mother used to make this dish for her dinner parties all the time and when my sister and I went out knowing Mum and Dad were having a dinner party and ...
Cheesy Herb Pork Schnitzel
So I used Pork Schnitzel already sliced instead of using a loin, a little bit easier , this dish will be devoured by all super tasty Recipe by Dish Magazine Ingredients 500g pork fillet 2 1/2 cups fresh white breadcrumbs ...
Herb and Lemon Ribs with Salsa Verde
Recipe by Donna Hay Ingredients 1 brown onion, quartered 1 clove garlic, halved 6 stalks curly parsley 1 lemon, quartered 1 small bunch lemon thyme 2 tbsp green peppercorns 2 cups dry white wine 2 tbsp table salt 2 litres ...
Sweet Pickled Chilli and Lime Ribs
Recipe by Donna Hay Ingredients 8 coriander stalks 6 kaffir lime leaves 1 brown onion, quartered 2 limes, sliced 1 x 6cm piece ginger, sliced 2 tbsp table salt 1/2 cup white vinegar 2.5 litres water 2kg american style pork ...
Sweet Fish Sauce
Ingredients 1 block palm sugar 2/3 cup fish sauce 1 stalk lemongrass (pale part), sliced 2 knobs galangal, chopped 1/4 bunch thai basil, leaves picked 10 kaffir lime leaves, sliced 1 shallot, diced 1/4 bunch coriander root, chopped Method Break ...
Prik Nahm Pla
Ingredients 1/4 cup scud chillies 1/2 head garlic, peeled 1/2 lime 1/2 cup lemon juice 1 cup fish sauce Method In a mortar and pestle, pound the scuds to a paste. Slice the garlic cloves into slivers. Slice the lime ...
Coconut Stock
Ingredients 3 large stalks lemongrass 2 large knobs galangal 4 large red chillies 1/2 red onion 3 tbsp vegetable oil 800ml coconut cream 3/4 cup fish sauce 120g palm sugar Method Roughly process lemongrass. galangal, chillies and onion. Heat oil ...
Twice-Cooked Beef Short Ribs with Prik Nahm Pla
Ingredients 2kg beef short ribs 1/2 cup kecap manis 2L coconut stock (see recipe) 3/4 cup sweet fish sauce (see recipe) 2 tbsp coconut cream 1/4 cup prik nahm pla (see recipe) 2 sprigs sawtooth, shredded lime wedges, to serve ...
Eye Fillet with Miso Glaze & Mirin Mushrooms
I made this recipe to enter a MindFood magazine recipe competition in which you had to use Silver Fern Farms eye fillet's and well it made the final and was published in their magazine! woo hoo I also received a ...