Recipe by Lynne Perkins.
Ingredients
- 4 egg whites
- 8 Tbsp caster sugar
Method
- Preheat oven to 120°C, fan bake. Line baking tray with baking paper.
- Beat the egg whites with cake mixer or handheld beater until the egg whites form stiff peaks.
- Gradually add the sugar and keep beating until the sugar has dissolved.
- Place teaspoons full onto baking tray. Cook for 1 1/2 hours. Turn oven off and leave them in there for another 1/2 hour.
- To serve, sandwich with whipped cream.
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