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Asian Vinaigrette

This is a great standby sauce you can add fresh chilli and grated ginger too Recipe by Al Brown Ingredients 2 tbsp toasted sesame seeds 3 tbsp rice wine vinegar 1 tsp light soy sauce 1 1/2 tsp sugar 2 ...
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Banana Bread

Always good to have a good banana bread recipe and if you have bananas that are ready to be binned don’t waste them just make a couple of loves of this and you can pop them in the freezer, This …

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Basic Salsa Verde

You can replace the dill with any abundant herb in your garden. Could use rocket, more parsley or even coriander or basil! Recipe by Melanie Eady. Ingredients 1/2 cup dill 1 cup italian parsley 1/2 cup mint leaves 2 tbsp ...
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Basil Pesto

Basil is really easy to grow over the summer months  and making Basil Pesto is so rewarding, Last summer I made so much I froze it into ice cube trays and just took a cube out when I needed some. ...
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Bayley’s Desert Cocktail

This desert cocktail is a crowd pleaser , I have in the past put the butterscotch snaps in a syringe by the glass and spun sugar spirals for a bit of cooking theatre but just super naughty and yummy the ...
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Bebe’s Chocolate Cake

World famous in our family!! I have lost count of how many Bebe ( My grandmother) Chocolate cakes I have made it was the first cake  ever baked  Recipe by Betty Randal Ingredients 1 cup sugar 1 egg 125g butter ...
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Beef Wellington

Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper 1-2 tbsp olive oil 750g piece of prime beef fillet 1-2 tbsp english mustard 6-8 slices of parma ham 500g ready-made puff pastry flour, to dust ...
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Best Ever Cheese Scones

These are truly the best ever cheese Scones,  the recipe is from an old Cuisine Magazine, I am very particular about eating cheese scones as the ratio to cheese to flour has to be spot on ( ie more cheese ...