When I was pregnant with my daughter, man did a crave anything lemon! You name it, if it had lemon in it, I ate it. This is a super easy lemon muffin recipe and they freeze like a dream. Recipe ...

I have lost track of how many times I have made this Apricot slice by Annabel Langbein, it is such a winner. Definitely in the top 5 baking requests from my family. It can be doubled easily and frozen uniced. ...

If you are a fan of Lemon slices, we've had good feedback on this recipe so give it a go! Recipe by Chelsea Sugar. Ingredients 125g butter 1 cup flour 1/2 cup chelsea icing sugar 1 cup chelsea caster sugar ...

Our version of the classic chocolate coconut slice has a softer, chewy base than the crunchy original. Recipe was given to me by Carolyn Simons. Ingredients 125g butter, melted 200g chelsea soft brown sugar 1 cup plain flour 1 egg, ...

Ingredients 125g butter 1/2 cup sugar 1/2 cup brown sugar 1/2 tsp vanilla essence 1 egg 1 3/4 cups self-raising flour, sifted 1/2 tsp salt 125g chocolate chips Method Preheat oven to 180°C. Grease two baking trays. Cream the butter, ...

This is an easy and delicious no bake slice. Perfect for making ahead of time and keeping in the fridge. Ingredients Base 1/2 cup sweetened condensed milk 100g butter 200g malt biscuits (or 100g malt, 100g plain) 1 cup desiccated ...

A true favourite with the Dio schoolgirls and the volunteers who work in the cafeteria! It freezes well too and the recipe can be doubled. It's world famous. Recipe by Dio tuck shop (Belinda Brown). Ingredients 300g butter 3/4 cup ...

Very easy and extremely moreish. Freezes well too. Recipe by Essence of Dio. Ingredients 225g butter 150g sugar 225g plain flour 1 tsp baking powder 2 Tbsp cocoa 1 x 395g tin condensed milk 2 Tbsp golden syrup 50g butter ...

This is an amazing treat slice which I have made a lot as an après ski munch while down in Wanaka. Recipe by Ripe. Ingredients 300g super wine biscuits, ground into crumbs 1/2 cup plain flour 1/2 cup cocoa 3/4 ...